It has been called nature’s wonder tonic – Organic Honey mixed with naturally fermented Apple Cider Vinegar. For thousands of years the bee has been helping to maintain the balance of nature and producing foods of exceptional health value. Apple Cider Vinegar enthusiasts report a long list of health problems that it is able to cure or prevent. Now these two products are joined together in an easy to use form –

Melrose Apple Cider Vinegar & Honey 

The use of both honey and vinegar has been recorded over the centuries and both honey and vinegar have occurred separately in many biblical writings. Early use by man of honey was found recorded in the cave dwellings. It was one of the true pure foods available from the early development of man. In the last century or so there have been many substitutes for honey made available in the form of manufactured or derived sugars however, honey still remains the one product offering life-giving qualities not found in any other. It has only been in recent times that scientists, nutritionists and doctors began realizing its potential as both a food and medicine. Honey has the ability to top up the lost spots that may occur in the daily food intake. Health conscious individuals who know the value of honey consume it on a daily basis.

Apple cider vinegar enthusiasts report a long list of ailments that it is able to cure or prevent and the overall health benefits derived from regular taking of apple cider vinegar. Some of the recent findings of medical research on apple cider vinegar therapy are recorded in this information. Also included are some of the more enduring folk or traditional remedies.

It has been long claimed that apple cider vinegar can reduce arthritis, forestall osteoporosis, kill infection, condition the skin, aid digestion, control weight, preserve memory and protect the mind from aging (just to name a few). But can apple cider vinegar possibly do all that is claimed? The answer may be yes. This is because it is a combination of sharp taste and germ killing acids. Apple cider vinegar is first made when fresh naturally sweet crushed apple juices are fermented to form a sweet cider (an alcoholic beverage). Apple cider vinegar is then fermented from the sweet apple cider (which converts and eliminates the alcohol), and takes its honey-gold colour from tannins, which flow from ruptured cell walls of fresh, ripe crushed apples. When the vinegar comes into contact with air during the process it develops the rich, golden colour we associate with cider vinegar and gives it the distinctive flavour.

Honey contains Maltose, Fructose, Glucose, Water, Trisaccharides & other higher Carbohydrates, Sucrose, 12 Minerals, 12 Vitamins and Enzymes.

Apple cider vinegar contains over thirty important nutrients, a dozen minerals, over half a dozen vitamins and essential acids and several enzymes. Plus, it has a large dose of pectin for a healthy heart. Elements include Phosphorous, Potassium Chlorine, Sodium ,Manganese, Sulphur, Calcium, Iron, Fluorine and Silicone. Apple cider vinegar varies from batch to batch with the kind and condition of the apples used in it. Partly because of this, medical scientists do not always know exactly how or why it promotes healing. They do however recognize it as both antiseptic and antibiotic.


An early Assyrian medical text described the treatment for ear pain as being the application of vinegar. In 400BC, Hippocrates (considered the Father of Medicine) used vinegar to treat his patients. This naturally occurring germ killer was one of the very first “medicines”. Vinegar was used as a healing dressing on wounds and infectious sores in Biblical times. Vinegar is credited with saving the lives of thousands of soldiers during the US Civil War. It was routinely used as a disinfectant on wounds. Honey likewise has long been known as a healing agent on wounds and sores received in early biblical battles.

Honey’s amazing powers have been written about since the earliest writings.

So, it is no wonder that both honey apple cider vinegar have become a time-honoured prescription for those who want to retain vitality and good health well into old age.
Through the ages both have been prescribed as an aid in maintaining general health, preventing disease, controlling weight, easing the discomfort of coughs, colds and breathing difficulties and settling a disturbed digestive system. It is no wonder then that when these two natural products are bought together in Melrose Apple Cider Vinegar & Honey that consumers start to enjoy immediate health benefits.

Old-time remedies are handed down over many generations with changes occurring, yet there is one constant theme: some small amount of apple cider vinegar and honey taken each day somehow brings better health and longer life.


Ensure long life and health by drinking Melrose Apple Cider Vinegar & Honey every day. Simply add a tablespoon or two to a full glass of water and drink it down.

It is the most palatable way to take a daily dose. The way to stay healthy and alert, well into old age, is to combine 2 tablespoons of Melrose Apple Cider Vinegar & Honey in a full glass of water. Take this 3 times a day before meals. Memory can be greatly improved by drinking a glass before each meal.

The most pleasant way to take a daily dose of vinegar is to add it as a healthy dressing over a small bowl of greens. Mix well and serve at the meal to keep the whole family in good health. It can also easily be mixed with a teaspoon or more of virgin olive oil for a more subtle dressing. Olive oil is well known for maintaining a healthy heart. Mix it all together and enjoy!

To relieve the discomfort of a sore throat caused by colds and flu take 1 tablespoon of Melrose Apple Cider Vinegar & Honey every 4 hours. May be taken more often if needed. Ease the discomfort of a sore throat and speed healing by sipping occasionally on pure natural honey like Manuka Honey.

A small amount of Melrose Apple Cider Vinegar & Honey taken every day keeps the pH balance in the urinary tract. This is useful to reduce the likelihood of getting a kidney or bladder infection.

It is much better to prevent nutrient shortages by eating a balanced diet. In today’s rushed society this is difficult, however it is hard to match the nutritional storehouse contained in a tablespoon of Melrose Apple Cider Vinegar & Honey.


Annually arthritis sufferers spend billions of dollars searching for some relief, which often does not eventuate. Those who suffer the pain of arthritis will try almost anything to be free of this crippling disease. Often individuals spend large sums of money on cures, many of which do not relieve the chronic pain or stop the progression of the disease.

The Journal of the American Dietetic Association notes that both medical and nutrition authorities agree on one important fact about arthritis care: The only specific treatment for arthritis is “weight control and a nutrient-dense diet”. This respected journal explains the conclusion that nutritional scientists have drawn from the studies of the eating habits of arthritis sufferers. Sometimes, the patient’s diet is found to be extremely deficient in some nutrients.

Perhaps this helps to explain the long-standing belief by many that naturally fermented apple cider vinegar can play an important part in relieving some of the pain and slowing the progression of arthritis (due to its rich nutrient factor). At the very least it is less likely to adversely affect the individual taking it than some of the more expensive products advertised as being able to ease the symptoms of arthritis. By comparison, Melrose Apple Cider Vinegar & Honey is inexpensive!

The time-honoured recipe for dealing with arthritis is 1 teaspoon honey and 1 teaspoon apple cider vinegar, mixed into a glass of water and taken morning and evening. While not claiming to be a cure for arthritis – regular drinking of the product has assisted thousands in reducing the pain and swelling of joints caused by arthritis. Melrose Apple Cider Vinegar & Honey makes this easy by combining these two certified pure products in a convenient form (you just add the water).

It has been well documented and proven in scientific research that bacteria cannot live in the presence of honey. In laboratory tests various disease germs have been placed in a pure honey medium with astounding results. Within a few hours, or at the most a few days, each of the disease micro organisms died. The factors that may contribute to the antimicrobial properties of honey are well documented. Generally, darker honeys and those with higher water content have stronger antioxidant potential. The antioxidants identified thus far in honey are pinocembrin, pinobanksin, chrysin and galagin.

Pinocembrin is unique to honey and found in the highest amount relative to the others. Ascorbic acid (vitamin C), catalase and selenium are also present.

Pure bees honey is also an excellent medium for carrying natural minerals and vitamins. It is a predigested food from the bees, so it is quickly assimilated into the body. This in turn assists the body in its healing process.

Melrose Honey & Apple Cider Vinegar provides the essential elements so necessary in the approach to good health in the convenience of a ready mixed form. Both products pass through Quality Assurance process before being carefully blended together. The colour and flavour of each batch may vary dependant on the honey and apples used in the process, however we certify the goodness of each batch. A natural enzymatic process improves the product over time.

Enjoy the natural goodness of Melrose Apple Cider Vinegar & Honey!